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Coffee Cake Muffins

Orange Icon  Coffee Cake Muffins

Orange Icon  Coffee Cake Muffins

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Submitted by: Charlotte Sacco

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 12

These super tasty muffins make a great breakfast or snack! Use any type of fruit to nut to vary the recipe to your liking!

  • 1 c. flour, spelt, whole-grain, organic
  • 1 1/3 c. flour, brown rice, organic
  • 1/4 c. flax seeds, ground or meal, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 tsp. baking powder, organic, gluten & aluminum-free
  • 2 tsp. cinnamon, ground, organic
  • 1 tsp. nutmeg, organic
  • 2 egg, omega-3, cage-free, organic
  • 1/4 c. applesauce, no sugar added, organic
  • 1/4 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 tsp. vanilla extract, organic
  • 1/4 c. honey, raw, unfiltered, organic
  • 1 tsp. stevia, loose
  • 3/4 c. coconut milk, unsweetened, homemade, organic
  • 1/3 c. raisins, organic
  • 1/3 c. walnuts, raw, organic

Preheat oven to 375ºF. Grease a muffin pan.

Combine flours, flax seed meal, sea salt, baking powder, cinnamon, and nutmeg in a large bowl.

Add eggs, applesauce, Greek yogurt, vanilla, honey, stevia, and coconut milk. Stir gently. Do not overmix.

Stir the raisins and chopped walnuts into the batter.

Fill greased muffin cups. Sprinkle tops of muffins with additional flax seed meal (optional) and bake for 20 minutes.