Submitted by: Nicole Vogel
Prep Time: 5 Minutes
Cook Time: 0 Seconds
I hate wasting raw milk since it is so expensive. I found this recipe at www.westonaprice.org/food-features/maximize-your-real-milk-and-cream that uses soured milk and taste great.
Whip together in baking dish. Cook at 400 degrees for about 45 minutes or until knife or toothpick comes out clean. Cool, serve.