Quinoa Pilaf
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Quinoa Pilaf

Submitted by: Sheri Bagley

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Servings: 2

Delicious vegetarian lunch

Ingredients

  • 1 tbs. extra virgin olive oil
  • 1/2 c. red onion
  • 2 carrot
  • 1 c. white quinoa
  • 2 c. vegetable broth
  • 2/3 c. walnuts
  • 1/4 c. fresh parsley

Directions

Heat olive oil over med-high heat in a medium size pot. Cook onion until translucent. Chop the carrot and add it to the pan. Cook for 3 minutes longer. Stir in quinoa and vegetable broth, bring to a boil. Reduce heat and simmer (covered) for 15-20 min until quinoa is tender and fluffy. Remove from heat toss in a bowl with chopped walnuts and parsley. Serve hot or room temperature.