Submitted by: Rachelle Casey
Prep Time: 5 Minutes
Cook Time: 30 Minutes
My dear friend Fran developed this recipe in her kitchen and shared it with me. It's an excellent healthy alternative to commercial ketchup.
Bring all ingredients to a boil in a stainless steel pan and simmer 30 minutes, stirring often. Cover until cool. Store in the fridge in a glass storage jar. This makes about 1 quart of ketchup; one serving is 2 tablespoons.