Submitted by: Neil Taft
Prep Time: 5 Minutes
Cook Time: 0 Seconds
A recipe for ketchup lovers to make their own and skip the added sugar.
Just mix the tomato paste, stock, juice of half a lemon, Worcestershire sauce, and mustard together. If needed, add more liquid to loosen up. The paste tends to stiffen when refrigerated.
Notes: Water or chicken broth can be used to replace veggie broth. Mustard can be omitted, but I find it adds lots of flavor.