Submitted by: Corinna Merrill
Prep Time: 30 Minutes
Cook Time: 15 Minutes
A nice light salad for those hot summer days!
Rinse quinoa well and add to 3 cups of boiling water. Cook covered for 20 minutes. Lightly steam baby peas by adding them to quinoa pot during the last 3 mins of cooking. Let both cool. Combine oil, vinegar, lemon juice, and salt in a bowl. Add quinoa, beans, peas, onions (sliced), parsley (chopped), and cilantro (chopped). Toss gently to blend. Makes 8 one-cup servings.