Zucchini & Sweet Potato Tortilla
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Zucchini & Sweet Potato Tortilla

Submitted by: Katrina Pullin

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Quick and easy lunch that includes all protein, carbs and oils for mixed type.

Ingredients

  • 1 lrg. zucchini, fresh, organic

Directions

Steam diced sweet potato until just tender but not mushy or roast in oven for extra flavour. In a frying pan saute sliced leeks in olive oil, then add zucchini and brown slightly. Fold through lightly beat eggs a cottage cheese and sweet potato. Cook on low heat for 10 - 15 minutes, until firm, then grill/broil until golden.