Submitted by: Helen Bagge
Prep Time: 0 Seconds
Cook Time: 0 Seconds
This is almost paleo and could be with adjustments. In any case, it is just as delicious as any recipe for chocolate chip cookies.
Preheat oven to 350°F. Line baking sheets with parchment paper (essential). Combine almond flour, salt, and baking soda. Whisk together in separate bowl: melted butter, coconut sugar, and vanilla. Stir wet into dry until thoroughly combined. Fold in chocolate chips. Refrigerate dough for 20 minutes (essential). Squeeze and roll about a tablespoon of mixture into a ball and place on baking sheet lined with parchment paper. Repeat until all mixture is used up. Makes 12-16 cookies. Bake 7 to 10 minutes, until lightly golden.