Submitted by: Kat
Prep Time: 5 Minutes
Cook Time: 15 Minutes
You won't even taste the egg whites in this and on a morning that you wake up HUNGRY, this will fill you up.
Cook oats to desired consistency. Boil eggs, peel, and discard yolks. Finely chop egg whites and mix into oatmeal. Divide into 2 servings - eat half now, store other half in refrigerator. Add cinnamon and stevia to the half you're eating now, to taste. You will probably need to add more water for a smooth creamy consistency. Or, for a real treat, add a little almond milk or coconut milk.