Submitted by: Coach Taryn
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A great side dish for fall!
Combine quinoa and water in a medium saucepan, and bring to a boil over medium-high heat. Lower heat and simmer, covered, until liquid is absorbed and quinoa is tender, 15-20 minutes. Fluff quinoa with a fork, and let cool a bit.
While the quinoa is cooking, combine olive oil, thinly sliced green onions, dried cranberries, chopped parsley, lemon zest, lemon juice, and honey in a large bowl. When quinoa is ready, add it to the bowl and stir to evenly distribute ingredients. Season with salt and pepper, to taste. Top with pecan halves.