Roasted Curry Chickpeas
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Roasted Curry Chickpeas

Submitted by: Amy Casteel

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 3

I really enjoyed these recipe from withstyle.me. Great little carb to take on the go. If you like Indian food, then you will enjoy these.

Ingredients

  • 1 chickpeas, cooked, organic
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/2 tbs. curry powder, organic
  • sea salt, unrefined and pure to taste

Directions

Preheat oven to 400 degrees. Drain, rinse and dry chickpeas. In a medium bowl, toss chickpeas with olive oil, curry powder and salt. On a baking sheet, spread chickpeas out evenly. If you want to sprinkle more curry and salt, you can. Roast for 30-40 minutes, tossing them occasionally. Let cool before you enjoy.

Store them in a ziplock bag.