Blueberry-Lemon Sorbet
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Blueberry-Lemon Sorbet

Submitted by: Lake

Prep Time: 7 Minutes

Cook Time: 0 Seconds

Servings: 5

This is a quick, easy and delicious summer sorbet! If the blueberries are particularly sweet, you can probably cut down on the honey.


  • 3 c. blueberries, frozen, organic
  • 1/2 c. water, purified
  • 2 tbs. honey, raw, unfiltered, organic
  • 1 tsp. lemon zest, from fresh, organic lemons
  • 2 tbs. lemon juice, pure, organic
  • 1/8 tsp. sea salt, unrefined and pure


Place all ingredients in a blender or food processor and blend until smooth. Move mixture to a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving. So yummy.