Submitted by: Pamela Nawrocki
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Chicken soup with spinach and pimentos.
Heat oil in a pot over medium heat. Add minced garlic and saute for 1 minute. Add chopped spinach, and saute for a few minutes. Add diced pimentos and chicken broth. Add cooked and cubed chicken; stir to combine. Season with sea salt and pepper, to taste. Heat for 15 minutes, uncovered. Serve warm and enjoy!