Spinachi di Casa
  • Email Email
  • Print Print

Spinachi di Casa

Submitted by: Carlos Linera

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 6

Welcome to flavor-ville! Delicious Spinach side dish with prosciutto and cannellini beans.


  • 2 baby spinach
  • 4 garlic
  • 1/3 lbs. prosciutto, grass-fed, organic
  • 1/3 c. extra virgin olive oil
  • 1 can cannellini beans
  • sea salt & black pepper to taste
  • 1 tbs. lime juice


Chop garlic and prosciutto and place in large skillet with olive oil. Saute for a couple of minutes. Add salt & pepper and can of beans. Saute for a couple of minutes. Squeeze lime and add 2 bags of spinach. Sprinkle more olive oil if you want and saute covered for about 10 minutes. Mix and serve. Caution: the delicious smell in the kitchen might attract neighbors and others!!

Related Recipes