Crunchy Sweet Granola
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Crunchy Sweet Granola

Submitted by: DeborahBee

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Servings: 18

Crunchy sweet breakfast or snack!


  • 4 c. oats, old fashioned rolled, dry, organic
  • 1 c. almonds, organic, raw
  • 1 c. walnuts, raw, organic
  • 1/4 c. wheat germ, organic
  • 1/4 c. flax seeds, ground or meal, organic
  • 1/4 c. sunflower seeds, raw, unsalted, organic
  • 1/2 tsp. cinnamon, ground, organic
  • 3 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 3 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/2 c. honey, raw, unfiltered, organic
  • 1/4 c. raisins, organic
  • 1/2 c. coconut, unsweetened, shredded, organic


Preheat oven to 300°F. In a large bowl, mix oats, nuts, wheat germ, flax seed, sunflower seeds, cinnamon, raisins, and coconut. Toss to mix. In a sauce pan, over low heat, melt butter and olive oil. Add honey, and stir to blend. Pour honey mixture over oat mixture, and stir to blend. Spread mixture onto 2 baking sheets. I line them with parchment. Bake granola until golden, about 20-25 minutes. Cool to room temperature, and store in airtight container.