Salmon baked in Foil
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Salmon baked in Foil

Submitted by: Amy Kirk

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 4

This is quick and easy. I do not add salt even though the recipe calls for it.


  • 1 tbs. thyme, dried, organic
  • 1 tbs. oregano, dried, organic
  • 2 tbs. lemon juice, pure, organic
  • 2 shallots, fresh, organic
  • 3 tomatoes, diced, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 25 oz. salmon, fresh, wild-caught


Preheat over to 400 degrees Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme salt and pepper in a medium bowl to blend. Place a slamon filet atop a sheet of foil. Wrap teh ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon, Fold the sides of the foil over the fish covering competlely. Place the foil packet on a baking sheet. repeat with all slamon filets. bake until the salmon is just cooked through, about 25 minutes.