Submitted by: Amy Kirk
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is quick and easy. I do not add salt even though the recipe calls for it.
Preheat over to 400 degrees Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme salt and pepper in a medium bowl to blend. Place a slamon filet atop a sheet of foil. Wrap teh ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon, Fold the sides of the foil over the fish covering competlely. Place the foil packet on a baking sheet. repeat with all slamon filets. bake until the salmon is just cooked through, about 25 minutes.