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Lemon Rosemary Salmon

Orange Icon  Lemon Rosemary Salmon

Orange Icon  Lemon Rosemary Salmon

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Submitted by: Samantha Lay

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 1

Baked salmon with lemon and fresh rosemary. Smells wonderful! Tweaked from a recipe I found on Recipe serves 1-2 depending upon protein allowances.

  • 7 oz. salmon, fresh, wild-caught
  • 1/2 lemon, fresh, organic
  • 1 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
  • sea salt, unrefined and pure to taste
  • 2 spg. rosemary, fresh, organic

  1. Preheat oven to 400 degrees F (200 degrees C).
    1. Remove bones from salmon and rub 1/2 tsp olive oil on flesh side. Sprinkle with sea salt.
    2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 1 sprig rosemary, and top with salmon fillet, skin side up.
  2. Bake fish 5 minutes. Then, remove fish from oven and peel off skin. (If skin does not easily peel off, cook an additional 2 minutes).
  3. Drizzle skin side with remaining olive oil, sprinkle sea salt, and top with remaining rosemary and lemon slices.
  4. Bake an additional 15 minutes,or until fish is easily flaked with a fork.

Serves 1-2 depending upon protein allowances.

*One ounce of this recipe = 1 protein