Submitted by: Simone Durand
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Excellent high-fiber snack or breakfast on the go!
Preheat oven to 350ºF. Grease or line the cups of a muffin pan.
Mix flaxseed meal, almond meal, sunflower seeds, pumpkin seeds, baking soda, sea salt, cinnamon, and orange zest in a large mixing bowl; set aside.
Grate carrots into a separate mixing bowl. Add eggs, water, vanilla, honey, melted coconut oil, and chopped raisins. Use a whisk and stir to mix well. (Another option is to put all wet ingredients in a blender and blend until combined.)
Add wet ingredients to dry ingredients, and mix well. Divide batter among 12 muffin cups. Bake for 20-25 minutes.
ONE SERVING = 2 MEDIUM SIZED MUFFINS