Omnivore Vegetarian Soup
  • Email Email
  • Print Print

Omnivore Vegetarian Soup

Submitted by: Sharon Bruce

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 8

yummy,chunky, filling soup

Ingredients

  • 1 c. canned kidney beans
  • 1 c. canned pinto beans
  • 1 stlk. celery stalk, fresh, organic
  • 1 carrot
  • 1 sml. spinach
  • 1 onion
  • 3 med. tomato
  • 1 green bell pepper
  • 1/2 c. white quinoa
  • 1 tsp. ground cumin
  • 1 tsp. fresh oregano
  • 1 tsp. curry powder
  • 1/8 tsp. cayenne pepper
  • 1 tsp. sea salt
  • 1 sweet potato
  • 4 c. vegetable broth

Directions

Combine ingredients with the 4 cups of vegetable broth,bring to a simmer, cook until potatoes and beans are tender,( if using canned beans read the label and make sure no sugar is added) added water along the way if necessary.

Vegetarians can count this as 1 protein and 1 carb per serving.