Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Super easy and full of flavor!
Preheat oven to 400 degrees.
Coat baking sheet with 1 TBSP butter. Place fillets on baking sheet and spread remaining butter on each one.
Sprinkle coarse salt, ground pepper, Italian herbs and paprika to taste. It's good with a lot of paprika.
Bake at 400 degrees for ten minutes or until white and flaky.
*Protein count is based on a 4 oz flounder fillet. Please adjust count based on the size of the fillet you have. Ex: A 3 oz fillet will count as 3 proteins.