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Walnut and Cinnamon Granola

Orange Icon  Walnut and Cinnamon Granola

Orange Icon  Walnut and Cinnamon Granola

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Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Servings: 12

I keep in the refrigerator and pull out for breakfast or to mix in Greek yogurt. My family loves it to munch on!

  • 2 c. oats, old fashioned rolled, dry, organic
  • 1 c. walnuts, raw, organic
  • 1/2 c. sunflower seeds, raw, unsalted, organic
  • 1/4 c. pine nuts, raw, organic
  • 1 tbs. cinnamon, ground, organic
  • 1 c. honey, raw, unfiltered, organic
  • 1/2 c. coconut sugar, organic
  • 2/3 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured

Preheat oven to 300°F. Line a large baking pan with parchment paper. Set aside.

In a large bowl, combine oats, chopped walnuts, sunflower seeds, pine nuts and cinnamon.

In a medium pan over low heat, stir honey, coconut sugar, and butter until combined. Pour over oat mixture and toss gently.

Spread mixture in a thin layer in the lined baking pan. Bake for about 20 minutes, then flip granola; bake 15 additional minutes. Be careful not to burn the granola. Turn off oven and let granola rest for about 10 minutes. Transfer pan to a wire rack to cool. Break granola into pieces.

Store in refrigerator in a sealed container.

ENJOY for breakfast, a snack, etc.