Cranberry Orange Nut Bread
  • Email Email
  • Print Print

Cranberry Orange Nut Bread

Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 8

What to do with leftover cranberry sauce? I experimented with a bread recipe and used my extra can of organic whole cranberries - the outcome was delicious!!!


  • 3 egg
  • 1 tbs. vanilla extract
  • 1/4 c. honey, raw
  • 1/4 c. coconut oil
  • 2 1/4 c. almond flour
  • 1/2 tsp. sea salt
  • 1/2 c. pecans
  • 1 tsp. baking soda
  • 1 tbs. orange zest
  • 2 c. cranberry sauce


Preheat oven to 350ºF. Grease a 5x9-inch loaf pan with butter or coconut oil.

In a blender combine eggs, vanilla, honey, and coconut oil. Stir in the organic whole berry cranberry sauce. Add the almond flour, salt, baking soda, orange zest, and chopped pecans; mix well.

Pour batter (will be thin) in the well-greased loaf pan and bake 50-60 minutes. Cool on rack and ENJOY!!!