Cranberry Orange Nut Bread
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Cranberry Orange Nut Bread

Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 8

What to do with leftover cranberry sauce? I experimented with a bread recipe and used my extra can of organic whole cranberries - the outcome was delicious!!!


  • 3 egg, omega-3, cage-free, organic
  • 1 tbs. vanilla extract, organic
  • 1/4 c. honey, raw, unfiltered, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 2 1/4 c. almond flour, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/2 c. pecans, raw, organic
  • 1 tsp. baking soda, pure
  • 1 tbs. orange zest, fresh, organic
  • 2 c. cranberry sauce, unsweetened, organic


Preheat oven to 350ºF. Grease a 5x9-inch loaf pan with butter or coconut oil.

In a blender combine eggs, vanilla, honey, and coconut oil. Stir in the organic whole berry cranberry sauce. Add the almond flour, salt, baking soda, orange zest, and chopped pecans; mix well.

Pour batter (will be thin) in the well-greased loaf pan and bake 50-60 minutes. Cool on rack and ENJOY!!!