Delicious Pumpkin Cheesecake
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Delicious Pumpkin Cheesecake

Submitted by: Elaine Ortman

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Servings: 12

This delicious Pumpkin Cheesecake contains no grains, no gluten, and no refined sugar.


  • 1/2 c. walnuts, raw, organic
  • 1/2 c. almonds, organic, raw
  • 5 date, organic
  • 1 dsh. sea salt, unrefined and pure
  • 2 c. pumpkin puree, 100% pure, canned, organic
  • 1 c. yogurt, greek, plain, full-fat, plain, organic
  • 1/4 c. honey, raw, unfiltered, organic
  • 1 tbs. lemon juice, pure, organic
  • 1 tbs. cinnamon, ground, organic
  • 1/4 tsp. sea salt, unrefined and pure


Preheat oven to 350°F.

Combine walnuts, almonds, dates, and a dash of sea salt in a food processor. Process until crumbly and sticky. Press mixture into the bottom and sides of a pie pan.

Combine pumpkin, Greek yogurt, honey, lemon juice, cinnamon, and 1/4 teaspoon sea salt in a food processor. Process until smooth, and pour into crust. Bake for 50 to 55 minutes until no longer jiggly. Let cool before serving. Enjoy!