Delicious Pumpkin Cheesecake
  • Email Email
  • Print Print

Delicious Pumpkin Cheesecake

Submitted by: Elaine Ortman

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Servings: 12

This delicious Pumpkin Cheesecake contains no grains, no gluten, and no refined sugar.

Ingredients

  • 1/2 c. walnuts
  • 1/2 c. almonds
  • 5 date
  • 1 dsh. sea salt
  • 2 c. pumpkin puree, canned
  • 1 c. Greek yogurt
  • 1/4 c. honey, raw
  • 1 tbs. lemon juice
  • 1 tbs. cinnamon
  • 1/4 tsp. sea salt

Directions

Preheat oven to 350°F.

Combine walnuts, almonds, dates, and a dash of sea salt in a food processor. Process until crumbly and sticky. Press mixture into the bottom and sides of a pie pan.

Combine pumpkin, Greek yogurt, honey, lemon juice, cinnamon, and 1/4 teaspoon sea salt in a food processor. Process until smooth, and pour into crust. Bake for 50 to 55 minutes until no longer jiggly. Let cool before serving. Enjoy!