Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 1 Hour
Super EASY and low-cal. Can add fresh herbs instead of the anise, if desired. I have used fresh basil and fresh thyme.........both are delicious.
Preheat oven to 350 degrees. Toss together all ingredients in a large bowl - gently, so as not to break up the onions to much. Transfer onions to a baking pan (lined with parchment paper) and roast, covered, for about 30 minutes. Uncover the onions and stir gently and roast until browned - about another 30 minutes.
*Fat count: 1/2 per serving