Submitted by: Barbara Dodson
Prep Time: 5 Minutes
Cook Time: 17 Minutes
A simple side to accompany any dish! I plan to serve this (by doubling the recipe) for the holidays.
Preheat oven to 400 degrees.
On a rimmed baking sheet, toss brussels sprouts (trimmed and halved length-wise, with olive oil; season with sea salt.
Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 minutes or so, stirring halfway through.
In a small bowl, combine 1 tablespoon pure maple syrup and 1/8 teaspoon cayenne pepper (more, if desired).
Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast another minute or two.
Pesto Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts
Simple Salted Roasted Brussels Sprouts
Roasted Brussels Sprouts with Greek Yogurt-Lemon Sauce
Shredded Brussels Sprouts Salad
Balsamic Brussels Sprouts
Brussels Sprout Leaves with Bacon and Pine Nuts
Quinoa Porridge with Blueberries and Pecans