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Amy's Banana Bread

Orange Icon  Amy's Banana Bread

Orange Icon  Amy's Banana Bread

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Submitted by: Amy Scrivnor

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 24

Great for a sweet tooth, occasional snack.

  • 1 c. flour, spelt, whole-grain, organic
  • 1 c. flour, brown rice, organic
  • 1 c. flour, barley, whole-grain, organic
  • 2 tsp. baking soda, pure
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 tsp. nutmeg, organic
  • 1 tsp. cinnamon, ground, organic
  • 2 c. banana, fresh, organic
  • 1 c. honey, raw, unfiltered, organic
  • 4 egg, omega-3, cage-free, organic
  • 1/2 c. coconut oil, raw, extra-virgin, organic
  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured

Mix all the flours, baking soda, salt, nutmeg, and cinnamon in a bowl. Stir together and put aside.

In another bowl add mashed banana (in a food processor or magic bullet), honey, melted coconut oil, melted butter, and eggs (add eggs 1 at a time). Stir well.

Then add the flour mixture into the liquid mixture. Stir just until all mixed together do not over stir - it will have lumps.

Put in 2 loaf pans and cook at 335°F for about 45 minutes. Toothpick should come out clean. Can adjust heat up to 350°F if the oven runs cool.
Can store leftovers in a bag in the freezer.