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Cold Apple & Walnut Pie

Orange Icon  Cold Apple & Walnut Pie

Orange Icon  Cold Apple & Walnut Pie

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Submitted by: Isabel De Los Rios

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Servings: 8

Yummy fall treat!

  • 2 c. walnuts, raw, organic
  • 1 c. date, organic
  • 4 med. apple, red, fresh, organic
  • 2/3 c. raisins, organic
  • 3 tbs. lemon juice, pure, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1 tsp. cinnamon, ground, organic

**Start this recipe 1 day before serving.

Walnut pastry: Combine ground walnuts and dates (pitted and chopped) in the bowl of a food processor; blend until combined. Remove bowl from food processor. Knead mixture together to form a ball. Using slightly wet hands, spread the mixture into an 8-inch pie plate. Stick it in the refrigerator overnight to let it harden.

Filling: Peel, core, and slice the apples into 1/4-inch thick pieces. Combine apple slices, raisins, lemon juice, honey, and cinnamon in a saucepan. Let simmer until apples are tender. Move mixture to a bowl and refrigerate.

The next day: Spoon apple filling into walnut pastry base and serve!