Banana Nut Bread
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Banana Nut Bread

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 8

A delicious gluten-free bread - great for a snack or for breakfast!

Ingredients

  • 3 c. almond flour, organic
  • 2 tsp. baking soda, pure
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 4 egg, omega-3, cage-free, organic
  • 2 med. banana, fresh, organic
  • 3 tsp. vanilla extract, organic
  • 3 tsp. cinnamon, ground, organic
  • 1/2 c. walnuts, raw, organic

Directions

Preheat oven to 350ºF, and grease a loaf pan. In a bowl, combine almond flour, baking soda, and salt. Mix together the coconut oil and eggs in another bowl. Stir the flour combination into the oil and eggs. Mix well until blended. Add the mashed bananas, vanilla, and cinnamon to the mix. Fold in walnuts. Pour the batter into the loaf pan. Bake for 25-30 minutes.