Submitted by: Barbara Dodson
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Tasty gluten-free recipe that's great as a side dish for any meat entree.
Melt butter in a saucepan over medium heat. Add quinoa and cook until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce heat to a simmer, cover, and cook about 15 minutes, or until quinoa is tender.
In a bowl, toss quinoa with chopped garlic, chopped parsley, chopped thyme, salt, pepper, finely chopped onion, and cranberries. Sprinkle with lemon juice, and serve.