Herbed Quinoa
  • Email Email
  • Print Print

Herbed Quinoa

Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

Tasty gluten-free recipe that's great as a side dish for any meat entree.


  • 1 c. white quinoa
  • 2 c. vegetable broth
  • 2 tsp. garlic
  • 2 tbs. fresh parsley
  • 1/2 tsp. fresh thyme
  • 1/2 tsp. sea salt
  • black pepper to taste
  • 1 sweet onion
  • 1/4 c. dried cranberries
  • 1/8 dsh. lemon juice
  • 1 tbs. butter


Melt butter in a saucepan over medium heat. Add quinoa and cook until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce heat to a simmer, cover, and cook about 15 minutes, or until quinoa is tender.

In a bowl, toss quinoa with chopped garlic, chopped parsley, chopped thyme, salt, pepper, finely chopped onion, and cranberries. Sprinkle with lemon juice, and serve.