Submitted by: Tina Wilson
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Simple salsa! This can be put on chicken, eaten with chips, or added to your eggs.
Chop onion, jalapeno peppers, tomatoes, and bell pepper as fine and thin as you can. You can use any chopper, blender or knife you want (I use a vita-mix on low). I chop the garlic, add sea salt, and mash it - it will get watery. If you have a garlic press, this is great. Put in a bowl and add the juice of a lime, stir. Cover and refrigerate. Serve anytime within a week. You can tweak this anyway you like - hotter, smoother, thicker, however you like it. This makes about a cup and a half. I usually double it. Enjoy!