Caeser Salad Dressing
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Caeser Salad Dressing

Submitted by: Jodeen Canning

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 1

Amazing Caesar Dressing!!! Makes about 2 - 3 cups


  • 1 egg
  • 1 c. extra virgin olive oil
  • 1 tsp. fresh oregano
  • 1 tsp. fresh rosemary
  • 1/2 tsp. black pepper
  • 2 garlic
  • 1/2 tsp. sea salt
  • 1 c. parmesan cheese
  • 1 tbs. lemon juice
  • 2 oz. anchovies, in organic olive oil
  • 1 tbs. whole-grain mustard


Put all ingredients EXCEPT OIL in blender. Slowly start blending and gradually add olive oil until consistency is reached (you may need to use up to 1 1/2 cups of olive oil - it just depends on the consistency you're looking for). This dressing is so yummy. If you are a Xaesar fan it will blow you away!

You also may use a little honey to balance tangyness. Dressing should not separate after initial blending. If it does just zap it in blender before using. Keeps well in fridge for 2-3 months. Count each tablespoon as 2 fat servings.