Caeser Salad Dressing
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Caeser Salad Dressing

Submitted by: Jodeen Canning

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 1

Amazing Caesar Dressing!!! Makes about 2 - 3 cups


  • 1 egg, omega-3, cage-free, organic
  • 1 tsp. oregano, fresh, organic
  • 1 tsp. rosemary, fresh, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/2 tsp. black pepper, ground, organic
  • 2 garlic, fresh, organic
  • 1 c. cheese, parmesan, raw, organic
  • 1 tbs. lemon juice, pure, organic
  • 2 oz. anchovies, in organic olive oil
  • 1 tbs. mustard, whole-grain, organic
  • 1 c. olive oil, extra virgin, unrefined and unfiltered, organic


Put all ingredients EXCEPT OIL in blender. Slowly start blending and gradually add olive oil until consistency is reached (you may need to use up to 1 1/2 cups of olive oil - it just depends on the consistency you're looking for). This dressing is so yummy. If you are a Xaesar fan it will blow you away!

You also may use a little honey to balance tangyness. Dressing should not separate after initial blending. If it does just zap it in blender before using. Keeps well in fridge for 2-3 months. Count each tablespoon as 2 fat servings.