Submitted by: Marci Iacoe
Prep Time: 10 Minutes
Cook Time: 1 Hour
A delicious soup with curry and coconut milk
Heat butter in a skillet over medium heat. Add chopped onions, chopped celery, and diced carrot. Saute until veggies are crisp-tender. Add flour and curry powder, and cook for about 5 minutes. Add chicken broth, bring to a boil, reduce heat, and simmer for about 30 minutes.
Add cored and chopped apple, rice, chicken (cut into cubes), sea salt, black pepper, and thyme. Simmer for 15-20 minutes, until rice is done. Stir in coconut milk.