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Grilled Herb Butter Chicken

Orange Icon  Grilled Herb Butter Chicken

Orange Icon  Grilled Herb Butter Chicken

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Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Grilled chicken breasts broiled or grilled with an herb butter remain nice and juicy! Leftovers are great the next day.

  • 4 chicken breast, skinless, organic, free-range
  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1/4 tsp. thyme, dried, organic
  • 1/4 tsp. rosemary, dried, organic
  • 1/2 tsp. parsley, dried, organic
  • 3 garlic, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste

Preheat oven to broil - or preheat BBQ grill. Line a broiler pan or the BBQ grate with aluminum foil (this helps retain the butter mixture for basting). Place chicken on the foil. In a small bowl combine the butter and spices and mix together, then evenly spread on each chicken breast. Broil or grill, turning frequently and coating with remaining herb/butter mixture, for about 15 minutes or so, chicken juices will run clear.

Leftovers make a delicious chicken salad the next day!