Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 15 Minutes
An easy to assemble nutritious stir-fry! Serve with your favorite rice or quinoa on the side.
Cut chicken into cubes, set aside. Peel apples, if desired, cut into cubes, and set aside.
Heat a skillet, add coconut oil, olive oil, and honey; add chicken cubes, ginger (roughly chopped), and apples. Saute until chicken is cooked, about 7 - 8 minutes. Apples will be tender at this point.
Add the mushrooms (sliced) and season with sea salt, black pepper, and red pepper flakes, to taste. Saute for about 5 minutes until mushrooms are cooked. Garnish with sliced/chopped green onions.