Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 6 Hours
This simple soup recipe made my apartment smell delicious!
Place shredded cooked chicken, tomatoes, enchilada sauce, diced onion, and diced peppers into a crockpot. Pour in water and chicken broth, and season with garlic powder, chili powder, salt, and pepper. Cover, and cook on low for 6-8 hours or on high for 3-4 hours.
I chose not to do this, but to make the "tortilla" part of the recipe, you can make tortilla strips from an SWG wrap: Preheat oven to 400ºF. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.