Submitted by: Nicole Vogel
Prep Time: 25 Minutes
Cook Time: 10 Minutes
This is a delicious cracker that is easy to make and can go with soup or anything or just use as a snack.
Preheat oven to 350°F. Using coconut oil, grease baking sheet very liberally. In a medium-sized bowl, stir together almond flour, salt, garlic powder, and dried rosemary. In a separate, small bowl, whisk egg until frothy. Add coconut oil and mix. Pour egg-oil mixture into the dry ingredients and mix until the dough is well blended. Make the crackers: Take 1 tablespoon of dough and flatten it slightly between your hands. Place on liberally greased baking sheet and, using your fingers, flatten further until the cracker is 1/16-1/8 inch thick. If your sheet pan is greased well enough it will not stick. Bake for 10 minutes or so, until firm and lightly golden brown. Allow to cool before removing from baking sheet.