Zucchini Pasta
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Zucchini Pasta

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 1

Skip the gluten-filled pasta, and try this veggie version!


    1 med. zucchini

    1/2 c. cherry tomato

    2 tsp. coconut oil

    sea salt & black pepper to taste


Peel zucchini using a julienne peeler, or create “noodles” using a spiralizer. Heat oil in a skillet over medium heat. Add "noodles" and halved cherry tomatoes, and cook until heated through. Season with sea salt and pepper.