Zucchini Egg Scramble
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Zucchini Egg Scramble

Submitted by: Isabel De Los Rios

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Servings: 1

A quick and easy detox egg scramble.


    1 tsp. coconut oil

    1/2 med. zucchini

    1 clove garlic

    2 egg

    sea salt & black pepper to taste


Heat coconut oil in a skillet over medium-low heat. Add diced zucchini and sauté until tender. Add minced garlic and cook until fragrant. Add lightly beaten eggs to the skillet and slowly scramble, making sure the eggs are cooked through.