Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
Here is my recipe for a healthy gluten-free pizza crust. Top it with your favorite pizza fixings for a tasty meal!
1/2 c. canned coconut milk
garlic powder to taste
dried oregano to taste
4 egg
1/3 c. coconut flour
1/3 c. ground flax seeds
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Combine eggs, coconut flour, flaxseed meal, and coconut milk in a mixing bowl; mix well until you have created a pancake-like batter. Stir in garlic powder and oregano to your taste. If you are a garlic lover, add more garlic. If you’re an oregano lover (like me) go crazy with the oregano.
Pour batter onto prepared baking sheet in a round or rectangular shape (shape is dependent on how you would like to make your pizza).
Bake for 10 minutes. Flip the crust over and bake for another 10 minutes (using the parchment paper makes flipping it over and handling it much, much easier).
Now it's time to add the toppings of your choice. I like to add tomato sauce, spinach, and cooked chicken to mine. My husband prefers tomato sauce, cooked ground beef, and raw cheese on his. Use whatever you like!
Place pizza crust with toppings under the broiler for 60 seconds (especially if you want to melt the cheese). Remove from oven, and enjoy!
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