Yogurt Whipped Potatoes
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Yogurt Whipped Potatoes

Submitted by: Lisa Dominick

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 6

The tanginess of the yogurt gives the perfect balance of flavor to white potatoes.


    3 lbs. white or gold potatoes

    3/4 c. Greek yogurt

    1 1/2 c. cauliflower

    1 bch. fresh chives

    4 tbsp. butter

    sea salt & black pepper to taste


Cover the potatoes and cauliflower with cold water (enough to cover by at least 2 inches) and add a teaspoon of sea salt. Bring potatoes and cauliflower to a boil, reduce heat and simmer until tender. Drain potatoes and cauliflower, mash with masher, and whip them with a stiff whisk. Whisk in yogurt, chives, butter, sea salt, and pepper. Serve immediately.