Submitted by: Regina Galbick
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 4
A healthy sweet treat for any time of day!
2 c. Greek yogurt
3 c. blueberries
Line a baking sheet with wax paper or parchment paper.
Place Greek yogurt in a bowl, or simply open the container of yogurt.
Using a toothpick, dip each blueberry into the yogurt. Use a second toothpick to push the blueberry off onto the baking sheet.
Place the sheet in the freezer. Wait one hour.
Move the yogurt-coated blueberries from the baking sheet to a Ziploc bag or Tupperware container. Store in the freezer until ready to eat. Enjoy!
(You can also try this with blackberries or strawberries cut in halves!)
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