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Wild Rice Soup

Ingredients

2 tsp. extra virgin olive oil

1/3 c. onion

1/2 c. carrot

1/2 c. celery

1/2 c. white or gold potatoes

7 c. chicken broth

1 c. cooked chicken

1/2 c. butternut squash

1 tsp. dried parsley

1/2 tsp. fresh basil

1/4 tsp. black pepper

2/3 c. long grain wild rice

Directions

Heat stock pot over medium heat; add the oil. Add the onion & cook for 2-3 minutes. Add the carrots, celery and potato and cook 2-3 minutes more. Add both types of rice, the chicken broth, chicken, squash, parsley, basil, salt and pepper. Let the soup simmer for about 35 minutes or until the rice is tender. Makes 8 servings.