Submitted by: Marie Klodt
Prep Time: 20 Minutes
Cook Time: 0 Seconds
Servings: 6
just a quick hotdish ......wanted to use some wild rice sorry don't know the proteins/fats/carbs
16 oz. ground beef
2 c. long grain wild rice
16 fl oz. chicken stock
1 c. brown mushrooms
2 c. water
1/2 tsp. celery seed
1/2 tsp. black pepper
1 med. carrot
1 med. onion
brown the hamburger....drain/rinse.
chop up onions and carrots
drain mushroom......can use fresh but didn't have any
my wild rice was frozen so actually put it in pot with stock and water and boiled a few minutes.....put all into casserole and baked.
My 15 year old son loved it....I thought it needed a little 'binding',
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