Wild-Caught Salmon Cakes
  • Email Email
  • Print Print

Wild-Caught Salmon Cakes

Submitted by: Linda Kiefer

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Servings: 4

Healthier version of my mom's salmon cakes I loved as a child.


    16 oz. canned salmon

    2 egg

    1/2 c. old-fashioned oats

    1/4 c. sliced almonds

    1/2 c. onion

    4 tbsp. cilantro

    1 stlk. celery

    1 tsp. Old Bay seasoning

    4 tbsp. coconut oil


Dice onions, celery, and cilantro. Mix together all ingredients except coconut oil. Form into patties and fry in coconut oil until golden brown. Enjoy warm or cold. Great as leftovers, too!