Submitted by: Laura Boyce
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 8
Quick and easy - and good for you!
2 tbsp. coconut oil
1 med. onion
14 fl oz. chicken broth
2 green chili pepper
1/2 tsp. dried oregano
15 oz. canned white beans
1/2 tsp. coriander seed
1/4 tsp. ground cumin
2 corn on the cob, fresh, organic
1 lbs. cooked chicken
sea salt & black pepper to taste
56 oz. diced tomatoes, canned
2 clove garlic
Heat coconut oil in a large saucepan. Add minced garlic and chopped onion; cook until soft.
Stir in chicken broth, diced tomatoes, diced green chilies, and spices. Bring to a boil, simmer for 10 minutes.
Add corn kernels, cooked and diced chicken, and beans (drained and rinsed). Simmer for 5 minutes.
Season with salt and pepper to taste, and enjoy!
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