Submitted by: Whitney Brown
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 2
Delicious side dish for lamb or chicken.
1 tbsp. curry powder
1/2 tbsp. ground cumin
1 dsh. cayenne pepper
sea salt to taste
3 oz. Greek yogurt
16 oz. frozen spinach
7 1/2 oz. cooked chickpeas
Place spinach and chickpeas with 1/2 cup of water to a 2 quart sauce pan. Cover and bring to a boil. Add curry powder, cumin, cayenne and salt, stir and let simmer for 10 to 15 minutes. Drain and stir in yogurt, simmer for another few minutes. Sprinkle a little mixture of spices in before serving. You can always add or subtract spice as desired.
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