Whit's Swift Spinach/Chickpea Curry
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Whit's Swift Spinach/Chickpea Curry

Submitted by: Whitney Brown

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 2

Delicious side dish for lamb or chicken.


    1 tbsp. curry powder

    1/2 tbsp. ground cumin

    1 dsh. cayenne pepper

    sea salt to taste

    3 oz. Greek yogurt

    16 oz. frozen spinach

    7 1/2 oz. cooked chickpeas


Place spinach and chickpeas with 1/2 cup of water to a 2 quart sauce pan. Cover and bring to a boil. Add curry powder, cumin, cayenne and salt, stir and let simmer for 10 to 15 minutes. Drain and stir in yogurt, simmer for another few minutes. Sprinkle a little mixture of spices in before serving. You can always add or subtract spice as desired.