Submitted by: Whitney Brown
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 2
I've been making this for years and realized the other day it's a perfect breakfast for Beyond Diet!
4 egg
2 tbsp. green olives
2 tbsp. black olives
2 green onion
5 oz. fire-roasted diced tomatoes with green chilies
1/2 tsp. garlic
sea salt & black pepper to taste
1 tbsp. Greek yogurt
1 oz. feta cheese
Use coconut or olive oil and saute all wet ingredients (including garlic) until cooked through and nice and hot. Drain most of excess moisture, add beaten eggs, mix with ingredients, salt/pepper to taste and cook over slowly (medium low heat) until eggs are the consistency you desire. Serve with feta cheese and/or a dolop of Greek yogurt.
You can get creative and add your own veggies from the fridge. Sometimes I use zucchini when it's in season, green peppers and hot peppers from my garden. It's up to you. Create it and eat it! C'est bon!
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