Submitted by: Zeus2
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 1
There's no reason to give up soy sauce completely... opt for wheat-free soy sauce instead!
1 tsp. wheat-free soy sauce
Wheat-free soy sauce tends to have a darker color and richer flavor than the traditional Chinese soy sauce. It also tastes a bit less salty than traditional soy sauce.
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