Submitted by: Julie Hunt
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 8
Great for breakfast, lunch or dinner.
2 lbs. ground beef
2 egg
1 tsp. sea salt
1 tbsp. ground cumin
1/4 c. walnuts
8 tsp. butter
Beat the eggs in a bowl.
Add the ground beef, salt, cumin and walnuts.
Mix well.
Form into 8 patties.
Cook on grill (or other preferred method) until done (meat is gray inside).
Top each patty with 1 teaspoon butter, melted on top.
Serve and enjoy:)
Recipe adapted from Barbara Doyen's "Back to Protein" cookbook. The original recipe called for curry powder instead of cumin.
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