Walnut and Cinnamon Granola
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Walnut and Cinnamon Granola

Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Servings: 12

I keep in the refrigerator and pull out for breakfast or to mix in Greek yogurt. My family loves it to munch on!


    2 c. old-fashioned oats

    1 c. walnuts

    1/2 c. sunflower seeds

    1/4 c. pine nuts

    1 tbsp. cinnamon

    1 c. honey, raw

    1/2 c. coconut sugar

    2/3 c. butter


Preheat oven to 300°F. Line a large baking pan with parchment paper. Set aside.

In a large bowl, combine oats, chopped walnuts, sunflower seeds, pine nuts and cinnamon.

In a medium pan over low heat, stir honey, coconut sugar, and butter until combined. Pour over oat mixture and toss gently.

Spread mixture in a thin layer in the lined baking pan. Bake for about 20 minutes, then flip granola; bake 15 additional minutes. Be careful not to burn the granola. Turn off oven and let granola rest for about 10 minutes. Transfer pan to a wire rack to cool. Break granola into pieces.

Store in refrigerator in a sealed container.

ENJOY for breakfast, a snack, etc.